VET LIFE DOG HYPO FISH & POTATO 2 KG

Product Overview
Formulated with wild-caught North Sea herring as the sole protein source and sweet potato as the sole carbohydrate source, this limited-ingredient diet minimizes exposure to common dietary allergens. It features a high concentration of essential fatty acids to manage allergic inflammation in the skin and gastrointestinal tract.

Single Animal Protein: Uses dehydrated herring protein as an uncommonly used, highly bioavailable protein source to prevent food-related allergic triggers.

Single Carbohydrate Source: Utilizes sweet potato as a clean, low-allergen carbohydrate base to avoid common grain or corn-based sensitivities.

Skin Barrier & Anti-Inflammatory Support: High levels of Omega-3 fatty acids (EPA & DHA) from fish oil reduce cutaneous itchiness, redness, and inflammatory reactions.

Controlled Moderate Protein: Moderate protein concentration enhances its hypoallergenic properties while preventing unnecessary metabolic burden during elimination trials.

Key Ingredients
Primary Ingredients: Sweet Potato (69%), Dehydrated Fish Protein (14%), Fish Oil, Calcium Carbonate, Monodicalcium Phosphate, Sodium Chloride.

Protein Source: Dehydrated Fish Protein.

Carbohydrate Source: Sweet Potato.

Nutritional Additives: Taurine, Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Niacin, Calcium D-Pantothenate, Vitamin B2, Vitamin B6, Vitamin B1, Biotin, Folic Acid, Vitamin B12, Choline Chloride, Beta-Carotene, Zinc, Manganese, Iron, Copper, Iodine, Selenium.

Nutritional Analysis
Crude Protein: ~15.50%

Crude Fat: ~13.00%

Crude Fiber: ~1.70%

Calcium: ~0.70%

Phosphorus: ~0.50%

Omega-3 Fatty Acids: ~2.20%

EPA: ~0.60%

DHA: ~0.83%

Metabolizable Energy: ~3770 kcal/kg